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THE RED LION

BLOXHAM

EVENING MENU

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Our produce is sourced locally (where possible and depending on season) and is of the highest quality - all our dishes made on site.

STARTERS

Please look at our specials board for a choice of starters

MAIN COURSES

Grilled 10oz gammon steak, pineapple, chips & peas	£12.95
Open Beef Lasagne with baby leaf salad & garlic bread	£9.95
Red Lion prime burger; two 4oz burgers, mayonnaise, tomato relish, cucumber, baby leaf salad & chunky chips	£9.95
Sauteed fillet of pork set on a creamed apple potato and drizzled with a garlic and sage dressing	£12.95
Trio of Cotswold sausages, cheesy mash potato & onion gravy	£9.95
16oz T-bone steak, chips, mushroom, onions, tomato and peas	£16.95
Grilled 8oz sirloin, chips, mushrooms, onions, tomato and peas	£12.95
Supreme of chicken wrapped in bacon, in a red wine & ginger sauce with sweet potato	£9.95
Tiger prawns sauteed in garlic and onions, finished with a fresh tomato concasse, laid on ribbons of tagliatelle	£9.95
A large dish of moules mariners, served with chunky chips	£12.95
Baked salmon coated in five spices, served on a bed of leeks, carrots, mange tout & tossed in a ginger & soy sauce	£12.95
Grilled fillet of Antarctic Sea Bass, served with coriander salsa	£12.95
Open tart of caramelised onion Dolce Latte, sweet potato wedges & salad	£8.95
A warm Nicoise Tuna salad, french beans, black olives, anchovy fillets & diced potatoes	£12.95
Open vegetable lasagne with baby leaf salad & garlic bread	£9.95
Local pan fried mushrooms, chilli, mixed peppers, tomato & salad	£8.95

SIDE ORDERS

Bowl of chips	£2.50
Bowl of mixed vegetables	£2.50
Mixed salad	£3.50
Garlic bread	£2.25
Garlic bread with cheese	£2.75
Bowl of battered onion rings	£2.50
Bowl of saute mushrooms	£2.25
Why not accompany your steak with a delicious home made sauce; choose from Dianne, Au Poivre, Dijon, Whisky or Stilton	£2.75

CHILDREN'S MENU

Cod fish finger, chips and peas	£4.25
Pork sausage, chips & beans	£4.55
Honey roast ham, chips & peas	£4.55
Burger, chips & beans	£4.55
Breaded scampi, chips & peas	£5.95
Cheesy pasta & broccoli	£4.55
Jacket potato with your choice of topping	£4.55

BAR MENU

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A selection of Doorstep sandwiches - all sandwiches are served with crisps

Greenland prawns with mayonnaise & dill	£5.45
Home cooked honey roast ham with whole grain mustard	£4.95
Breast of chicken & chutney	£4.95
Smoked salmon & creme fraiche	£5.95
Classic BLT	£5.45
Tuna & lime mayonnaise	£4.95

MAIN MEALS

A bowl of homemade soup with crusty bread	£4.95
Traditional ploughman's lunch, pork pie, mature cheddar, piccalilli, egg, pickled onion, gherkin, coleslaw, salad & crusty bread	£7.95
Large bowl of cheesy chips	£4.95
Homemade seafood pie with saffron mash	£8.95
Steak, Guinness & shallots pie & chips	£8.95
Fried scampi, chips, peas & tartar sauce	£7.95
Trio of Cotswold bangers & mash with onion gravy	£7.95
Open tart of caramelised onions dolce latte, sweet potato & salad	£7.95

JACKET POTATO'S

Plain with butter	£4.25
Curry of the day	£4.95
Prawn mayonnaise & dill	£5.95
Mature cheddar & ham	£4.75
Baked beans & cheese	£4.50

SIDE ORDERS

Bowl of chips	£2.50
Garlic bread	£2.25
Bowl of mixed vegetables	£2.50
Saute potato's	£2.95

CHILDRENS MENU

Cod fish finger, chips & peas	£4.55
Pork sausage, chips & beans	£4.55
Burger, chips & beans	£4.55
Scampi, chips & peas	£5.45

Party bookings taken for all types of special occasions. See blackboard for specials of the day

THE RED LION CHRISTMAS DAY MENU £49.95

STARTERS

Tomato and blue cheese soup with bacon and crispy baguette

Potted salmon with almond, lemon and dill

Honeydew melon balls tossed in tequila and lime

MAIN COURSES

Traditional roast turkey sausage wrapped in bacon, sage and onion stuffing. Warm cranberry sauce, finished with a rich red wine pan gravy

Roast sirloin of beef with Yorkshire pudding , horseradish sauce and finished with a rich red wine pan gravy

Thai style salmon steak nested onto soft noodles dressed with lemon grass, ginger and lime

Spinach, feta cheese wrapped in filo pastry served on a bed of ratatouille

~~~ All main meals are served with a selection of vegetables ~~~

DESSERTS

Vintage Christmas plum pudding with brandy cream

Traditional old fashioned sherry trifle

White amaretto mousse with chocolate sauce

Selection of cheese and biscuits with mixed nuts and grapes

FRESHLY BREWED COFFEE AND MINCE PIE

~~~ 2008 ~~~

THE RED LION NEW YEAR'S EVE

FIVE-COURSE MENU £24.95

STARTERS

Cream of tomato soup, lace with vodka & infused with coriander

Smoked salmon pancakes with pesto salad and crispy prosciutto & blueberries

MAIN COURSES

Prime roast fillet of beef served with mushrooms & Madeira jus, topped with crispy fried onion

Supreme of chicken filled with stilton, laced with port & brandy cream sauce

Baked sea bass, king prawns with anchovy and spring onion sauce

Wild mushroom and pine-nut tart topped with goats cheese

~~~ All main courses are served with chef's choice of vegetables ~~~

DESSERTS

Chocolate roulade served with strawberries

Raspberry & lemon bavarios with lime & tequila ice cream

Selection of cheese and biscuits with mixed nuts and grapes

FRESHLY BREWED COFFEE AND PETIT FOURS